Rice is not a one-size-fits-all scenario, because rice is actually classified in different groups, by size. There’s long-grain, medium-grain, and short-grain rice, and yeah, the names kind of tell you what each of them are. Long-grain rice is long and skinny, and it includes our beloved basmati, as well as rice like jasmine and American long-grain. Medium-grain falls in the middle of both length and width (medium, duh) and includes varieties like Valencia or Arborio (great for paella, risotto, or just straight-up with a bit of butter, salt, and chopped herbs). And short-grain varieties, like sushi rice or American brown rice, are short, squat, and produce a stickier finished product.
Anant Group is having expertise in Exporting & supplying a much demanded gamut of Non Basmati Rice. These rice are not much big in size but are really good in taste and smell. We offer our buyers non basmati rice which is cultivated in offered range in the tropical areas to give them the required environment and temperature for their perfect growth. Also in the regard, we have hired skilled farmers who on regular intervals keep a strict check on the farms keep providing the required ingredients to the crop. The variety of Non Basmati Rice is in general used in homes for as a regular diet.